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O aproveitamento da mandioca no fabrico do alcool-motor

By: Material type: ArticleArticleLanguage: Portuguese Description: 46:51-52Subject(s): LOC classification:
  • 4918
 In: LavouraSummary: Se presenta una descripcion breve de los problemas, alternativas y procesos para la produccion de alcohol a partir de la yuca que permitiria liberar al Brasil de la importacion de gasolina produciendo combustible a bajo costo. Se ha verificado que el rendimiento en alcohol de la yuca llegara a 14 por ciento de la raiz empleada. La cana de azucar da un maximo de 4,5 por ciento de alcohol. La yuca rinde 2 veces mas en almidon que la papa, por tanto, se debe obtener de 18 a 201 t. de alcohol de variedades de yuca que contienen 30 a 40 por ciento de almidon. (CIAT)Summary: A brief description is given of the problems involved in producing cassava alcohol; this low-cost fuel would permit Brazil to stop petroleum imports. Cassava yields 14 percent of alcohol/root, whereas sugar cane gives a maximum of 4.5 percent. Since cassava yields twice as much starch as potatoes, it is possible to obtain 18-20 liters of alcohol from 100 kg of cassava, using varieties with a 30-40 percent starch content. (CIAT)
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Journal Article Journal Article CIAT Library Document collection CINFOS Document Collection CINFOS 4918 (Browse shelf(Opens below)) c.1 Short Loan 100056326
Total holds: 0

Se presenta una descripcion breve de los problemas, alternativas y procesos para la produccion de alcohol a partir de la yuca que permitiria liberar al Brasil de la importacion de gasolina produciendo combustible a bajo costo. Se ha verificado que el rendimiento en alcohol de la yuca llegara a 14 por ciento de la raiz empleada. La cana de azucar da un maximo de 4,5 por ciento de alcohol. La yuca rinde 2 veces mas en almidon que la papa, por tanto, se debe obtener de 18 a 201 t. de alcohol de variedades de yuca que contienen 30 a 40 por ciento de almidon. (CIAT) spa

A brief description is given of the problems involved in producing cassava alcohol; this low-cost fuel would permit Brazil to stop petroleum imports. Cassava yields 14 percent of alcohol/root, whereas sugar cane gives a maximum of 4.5 percent. Since cassava yields twice as much starch as potatoes, it is possible to obtain 18-20 liters of alcohol from 100 kg of cassava, using varieties with a 30-40 percent starch content. (CIAT) eng

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