A cultura da mandioca em S. Paulo e as possibilidades de mercado para seus sub-productos
Material type: ArticleLanguage: Portuguese Description: 42:6-7Subject(s): LOC classification:- 4919
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Journal Article | CIAT Library Document collection CINFOS | Document Collection CINFOS | 4919 (Browse shelf(Opens below)) | c.1 | Short Loan | 100056331 |
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Se discuten los aspectos que justifican la expansion del cultivo de la yuca en Brasil y las posibilidades de sus subproductos en el mercado externo. En la actualidad el mayor problema que frena su expansion en el proceso de secamiento debido a que el secado natural (sol, viento, etc.) no es seguro y el artificial aun es muy costoso. Se mencionan algunos subproductos de la yuca y sus usos como harina para la fabricacion de pan, y trozos para la alimentacion animal y productos industriales como alcohol, dextrina, glucosa, etc. Se indican algunas ventajas de los trozos de yuca para la exportacion y se senala a los Estados Unidos como el principal potencial de este producto. (CIAT) spa
The aspects that justify the expansion of cassava growing in Brazil and perspectives for marketing its by-products abroad are discussed. The main obstacle hindering its expansion is the drying process because natural drying (by sun, wind, etc.) is uncertain, and artificial drying is--still too expensive. Several cassava by- products and their uses-such as flour for breadmaking and chips for manufacturing feeds and industrial products (alcohol, dextrin, glucose, etc.)--are mentioned. The advantages of cassava chips as an export product are given, indicating at the same time that the USA is the main potential market for this product. (CIAT) eng