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Micronutrient needs of tropical food crops

By: Contributor(s): Material type: ArticleArticleLanguage: English Description: 7(1):43-67Subject(s): LOC classification:
  • 26365
In: Fertilizer ResearchSummary: Se revisa la investigacion realizada sobre las necesidades de micronutrimentos de cultivos alimenticios tropicales. Se discute la funcion de los micronutrimentos (Cu, Mo, Fe, Zn, Mn y B) en los cultivos. Se hace una breve referencia a la yuca relacionada con un ensayo de encalamiento y micronutrimentos adelantado en CIAT en Colombia, en el cual altos niveles de encalamiento indujeron una deficiencia de Zn y redujeron la absorcion de Mn, Cu y B. La yuca extrae 200 g de Fe, 75 g de Mn, 25 g de B, 75 g de Zn y 8 g de cu/t de MS. Se indican las necesidades generales de investigacion sobre este tema. (CIAT)Summary: Research conducted on micronutrient needs of tropical food crops is reviewed. The role of micronutrients (Cu, Mo, Fe, Zn, Mn, and B) in crops is discussed. A brief reference to cassava is made regarding a lime and micronutrient trial conducted by CIAT in Colombia where high levels of liming induced Zn deficiency and reduced the uptake of Mn, Cu, and B. Cassava removes 200 g Fe, 75 g Mn, 25 g B, 75 g Zn, and 8 g Cu/t DM. General research needs on the topic are indicated. (CIAT)
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Journal Article Journal Article CIAT Library Document collection CINFOS Document Collection CINFOS 26365 (Browse shelf(Opens below)) c.1 Short Loan 100042954
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Se revisa la investigacion realizada sobre las necesidades de micronutrimentos de cultivos alimenticios tropicales. Se discute la funcion de los micronutrimentos (Cu, Mo, Fe, Zn, Mn y B) en los cultivos. Se hace una breve referencia a la yuca relacionada con un ensayo de encalamiento y micronutrimentos adelantado en CIAT en Colombia, en el cual altos niveles de encalamiento indujeron una deficiencia de Zn y redujeron la absorcion de Mn, Cu y B. La yuca extrae 200 g de Fe, 75 g de Mn, 25 g de B, 75 g de Zn y 8 g de cu/t de MS. Se indican las necesidades generales de investigacion sobre este tema. (CIAT)

Research conducted on micronutrient needs of tropical food crops is reviewed. The role of micronutrients (Cu, Mo, Fe, Zn, Mn, and B) in crops is discussed. A brief reference to cassava is made regarding a lime and micronutrient trial conducted by CIAT in Colombia where high levels of liming induced Zn deficiency and reduced the uptake of Mn, Cu, and B. Cassava removes 200 g Fe, 75 g Mn, 25 g B, 75 g Zn, and 8 g Cu/t DM. General research needs on the topic are indicated. (CIAT)

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