Potencial de utilizacao da parte aerea da mandioca

By:

CARVALHO, V.D. DE

Contributor(s):

KATO, M. DO S.A

Material type: Article

ArticleLanguage: Portuguese Description: 13(145):23-28Subject(s): LOC classification:

29464

In: Informe AgropecuarioSummary: Se revisan aspectos del potencial de utilizacion de la parte aerea de la planta de yuca en la nutricion humana y animal. Se discuten las caracteristicas fisicas y quimicas de la parte aerea y el efecto de las var. en su composicion quimica; en general, el tercio superior de la planta y las hojas producen henos de alta proteina (20.00 y 24.98-31.90 por ciento, resp.) y los 2/3 inferiores producen henos con alto contenido de almidon. Tambien se discute brevemente el efecto de la epoca de cosecha y otros factores (plagas, enfermedades y deficiencias nutricionales) en la composicion quimica de la parte aerea de la yuca. Para obtener henos de alta proteina de la parte aerea de la yuca, se debe emplear el tercio superior de la planta y cosecharlo 12-16 meses despues de la siembra. (CIAT)Summary: Aspects of the potential utilization of the aerial part of the cassava plant for human and animal nutrition are reviewed. The physical and chemical characteristics of the aerial part of cassava and the effect of var. on its chemical composition are discussed. In general, the upper 3rd of the plant and the leaves produce high- protein hays (20.00 and 24.98-31.90 percent, resp.), and the lower 2/3 produce high-starch hays. The effect of harvesting age and other factors (pests, diseases, and nutritional deficiencies) on the chemical composition of the aerial part of the cassava plant are also discussed briefly. To obtain high-protein hays from the aerial part of cassava, the upper 3rd of the plant is best and should be harvested 12-16 mo. after planting. (CIAT)

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	29464 (Browse shelf(Opens below))	c.1	Short Loan		100060998

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Se revisan aspectos del potencial de utilizacion de la parte aerea de la planta de yuca en la nutricion humana y animal. Se discuten las caracteristicas fisicas y quimicas de la parte aerea y el efecto de las var. en su composicion quimica; en general, el tercio superior de la planta y las hojas producen henos de alta proteina (20.00 y 24.98-31.90 por ciento, resp.) y los 2/3 inferiores producen henos con alto contenido de almidon. Tambien se discute brevemente el efecto de la epoca de cosecha y otros factores (plagas, enfermedades y deficiencias nutricionales) en la composicion quimica de la parte aerea de la yuca. Para obtener henos de alta proteina de la parte aerea de la yuca, se debe emplear el tercio superior de la planta y cosecharlo 12-16 meses despues de la siembra. (CIAT) spa

Aspects of the potential utilization of the aerial part of the cassava plant for human and animal nutrition are reviewed. The physical and chemical characteristics of the aerial part of cassava and the effect of var. on its chemical composition are discussed. In general, the upper 3rd of the plant and the leaves produce high- protein hays (20.00 and 24.98-31.90 percent, resp.), and the lower 2/3 produce high-starch hays. The effect of harvesting age and other factors (pests, diseases, and nutritional deficiencies) on the chemical composition of the aerial part of the cassava plant are also discussed briefly. To obtain high-protein hays from the aerial part of cassava, the upper 3rd of the plant is best and should be harvested 12-16 mo. after planting. (CIAT) eng