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Cultivo da mandioca e caupi em sistemas consorciado e monocultivo

By: Contributor(s): Material type: ArticleArticleLanguage: Portuguese Description: 8(2):47-59Subject(s): LOC classification:
  • 42552
 In: Revista Brasileira de MandiocaSummary: Three expt. were conducted under conditions during 1982/83, and 1984/85 and 1986/87, at the Tropical Fruit Crop Expt. Station of the Enterprise for Agriculture Research of the State of Bahia (EPABA), in Conceicao do Almeida, aiming to study new arrangements of plants of cassava (Manihot esculenta Crantz) and cowpea (Vigna unguiculata (L) Walp), in intercropping system, which enable high agroeconomical stability for the grower. The expt. were in a randomized block design, the cassava cv. BGM 116 (Cigana Preta) and the cowpea cv. Pitiuba were used. It was observed that cassava, planted in double rows system, intercropped with cowpea 2 planting periods, showed higher yields than when planted in single rows system (1.00 x 0.60 m), intercropped with cowpea. The best adaptations for cassava, in relation to starch and root yield were those spaced 2.00 m between rows, whether in single cropping or intercropping. For cowpea the best results were obtained in single cropping and in intercropping with cassava planted in double rows system, spaced 3.00 m between double rows. (AS)
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Journal Article Journal Article CIAT Library Document collection CINFOS Document Collection CINFOS 42552 (Browse shelf(Opens below)) c.1 Short Loan 100071668
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Three expt. were conducted under conditions during 1982/83, and 1984/85 and 1986/87, at the Tropical Fruit Crop Expt. Station of the Enterprise for Agriculture Research of the State of Bahia (EPABA), in Conceicao do Almeida, aiming to study new arrangements of plants of cassava (Manihot esculenta Crantz) and cowpea (Vigna unguiculata (L) Walp), in intercropping system, which enable high agroeconomical stability for the grower. The expt. were in a randomized block design, the cassava cv. BGM 116 (Cigana Preta) and the cowpea cv. Pitiuba were used. It was observed that cassava, planted in double rows system, intercropped with cowpea 2 planting periods, showed higher yields than when planted in single rows system (1.00 x 0.60 m), intercropped with cowpea. The best adaptations for cassava, in relation to starch and root yield were those spaced 2.00 m between rows, whether in single cropping or intercropping. For cowpea the best results were obtained in single cropping and in intercropping with cassava planted in double rows system, spaced 3.00 m between double rows. (AS) eng

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