Growth inhibition of rats fed navy bean fractions

By:

KAKADE, M.L

Contributor(s):

EVANS, R.J

Material type: Article

ArticleLanguage: English Description: 13(5):450-452Subject(s): LOC classification:

10171

In: Journal of Agricultural and Food ChemistrySummary: Se encontro que 5 fracciones aisladas del frijol blanco crudo inhibian el crecimiento de las ratas. La fraccion 4 fue el principal inhibidor del crecimiento. El efecto inhibitorio del crecimiento de la fraccion 3 y posiblemente de las fracciones 1 y 2 en ratas podria atribuirse a la actividad inhibidora de tripsina. Se discute la posibilidad de la presencia de un factor toxico distinto a la hemaglutinina y/o el inhibidor tripsina en el frijol blanco. (RA-CIAT)Summary: Five fractions isolated from raw navy beans were found to inhibit growth of rats. Fraction 4 was the major growth-inhibiting fraction. The growth-inhibitory effect of fraction 3 and possibly of fractions 1 and 2 on rats could be attributed to trypsin- inhibitor activity. The possibility of the presence of a toxic factor other than hemagglutinin and/or trypsin inhibitor in navy beans is discussed. (AS)

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	10171 (Browse shelf(Opens below))	c.1	Short Loan		100042472

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Se encontro que 5 fracciones aisladas del frijol blanco crudo inhibian el crecimiento de las ratas. La fraccion 4 fue el principal inhibidor del crecimiento. El efecto inhibitorio del crecimiento de la fraccion 3 y posiblemente de las fracciones 1 y 2 en ratas podria atribuirse a la actividad inhibidora de tripsina. Se discute la posibilidad de la presencia de un factor toxico distinto a la hemaglutinina y/o el inhibidor tripsina en el frijol blanco. (RA-CIAT) spa

Five fractions isolated from raw navy beans were found to inhibit growth of rats. Fraction 4 was the major growth-inhibiting fraction. The growth-inhibitory effect of fraction 3 and possibly of fractions 1 and 2 on rats could be attributed to trypsin- inhibitor activity. The possibility of the presence of a toxic factor other than hemagglutinin and/or trypsin inhibitor in navy beans is discussed. (AS) eng