Composition and nutritive value of dry edible beans: commercial and world food relief applications

By:

Uebersax, M.A

Contributor(s):

Occena, L.G

Material type: Article

ArticleLanguage: English Description: 15(5):3-12, 28Subject(s): LOC classification:

41168

In: Michigan Dry Bean DigestSummary: Existen numerosas oportunidades para intercambiar tipos de frijol en una var. de alimentos. Es posible intercambiar el frijol dentro de clases de color de la testa de la semilla para los alimentos conminutos o formulados. El desarrollo potencial de intercambios entre las principales clases de color de la testa de la semilla es factible y merece estudio. El uso del frijol en los programas de alivio alimentario del desarrollo requiere conocimiento del producto y la sensibilidad cultural (alimentos autoctonos, cultura social y economias). (RA-CIAT)Summary: Numerous opportunities exist for exchange of bean types in a variety of foods. Exchange of beans within seed coat color classes is possible for comminuted or formulated foods. Potential development of exchanges among major seed coat color classes is feasible and warrants study. Use of dry beans in developmental food relief programs requires product knowledge and cultural sensitivity (indigenous foods, social culture and economies). (AS)

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	41168 (Browse shelf(Opens below))	c.1	Short Loan		100059673

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Previous	41165 Extended map for the phaseolin linkage group of Phaseolus vulgaris L	41166 Distribution of cadmium and induced Cd-binding proteins in roots, stems and leaves of Phaseolus vulgaris	41167 Effect of temperature on net CO2 assimilation and photosystem II quantum yield of electron transfer of French bean (Phaseolus vulgaris L.) leaves during drought stress	41168 Composition and nutritive value of dry edible beans: commercial and world food relief applications	41169 Anthocyanidins and flavonols, major nod gene inducers from seeds of a black-seeded common bean (Phaseolus vulgaris L.)	41170 Rhizobium nod gene inducers exuded naturally from roots of common bean (Phaseolus vulgaris L.)	41171 Nucleotide sequence of a genomic clone encoding arcelin, a lectin-like seed protein from Phaseolus vulgaris	Next

Existen numerosas oportunidades para intercambiar tipos de frijol en una var. de alimentos. Es posible intercambiar el frijol dentro de clases de color de la testa de la semilla para los alimentos conminutos o formulados. El desarrollo potencial de intercambios entre las principales clases de color de la testa de la semilla es factible y merece estudio. El uso del frijol en los programas de alivio alimentario del desarrollo requiere conocimiento del producto y la sensibilidad cultural (alimentos autoctonos, cultura social y economias). (RA-CIAT) spa

Numerous opportunities exist for exchange of bean types in a variety of foods. Exchange of beans within seed coat color classes is possible for comminuted or formulated foods. Potential development of exchanges among major seed coat color classes is feasible and warrants study. Use of dry beans in developmental food relief programs requires product knowledge and cultural sensitivity (indigenous foods, social culture and economies). (AS) eng