Protein Quality and in Vivo Digestibility of Different Varieties of Bean (Phaseolus vulgaris L.) = Qualidade da Proteína e Digestibilidade in vitro de Diferentes Variedades de Feijão (Phaseolus vulgaris L.
Material type: ArticleLanguage: English Description: 6(2):157-162Subject(s):- Phaseolus vulgaris
- Digestibility
- Protein content
- Brazil
- Phaseolus vulgaris
- Digestibilidad
- Contenido proteico
- Brasil
- Beans
- Frijol
- Journal articles
- Artículos en revistas
- Electronic documents
- Documentos electrónicos
- Biotecnología; Bioquímica; Genética y Fitomejoramiento
- Biotechnology; Biochemistry; Genetics and Plant breeding
- Journal article
- 68352
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Online Document | CIAT Library Web | Electronic Document | 68352 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
Journal Article | CIAT Library Document collection CINFOS | Document Collection CINFOS | 68352 (Browse shelf(Opens below)) | c.1 | Short Loan | 100031343 |
Total holds: 0