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Efectos del ácido giberélico y el desmane sobre las características del racimo en plátano dominico hartón = Effects of gibberellic and dehandling on dominico harton plantain bunch characteristics

By: Contributor(s): Material type: ArticleArticleLanguage: Spanish Description: 57(4):253-257Subject(s): LOC classification:
  • 69182
Online resources: In: Acta Agronómica (Colombia)
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Item type Current library Collection Call number Status Date due Barcode Item holds
Online Document Online Document CIAT Library Web Electronic Document 69182 (Browse shelf(Opens below)) Not For Loan (Restricted Access)
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69179 Microsatélites amplificados al azar (RAM) en estudios de diversidad genétic vegetal = Random amplified microsatellites (RAM´s) in plant genetic diversity studies 69180 Parámetros genéticos de la longitud de panícula en arroz = Genetic parameters of panicle length in rice crop 69181 Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira = Morphologic characterization of 93 accesions of Capsicum spp of germplasm bank of National University of Colombia - Palmira 69182 Efectos del ácido giberélico y el desmane sobre las características del racimo en plátano dominico hartón = Effects of gibberellic and dehandling on dominico harton plantain bunch characteristics 69183 Desarrollo de una metodología de infestación artificial de plantas de tomate con el pasador del fruto = Development of an artificial infestation methodology of tomato plants with the fruit borer 69184 Aprovechamiento de residuos sólidos en un sistema hidro-orgánico de agricultura urbana = Use of solid residues in a hydro-organic culture systems of urban agriculture 69185 Efecto de la osmodeshidratación y secado en la retención de carotenos en fruto de zapallo = Effect of the osmo dehydration and drying on carotenoids retention of squash fruit

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