El maíz de alta lisina en nutrición humana

By:

PRADILLA, A

Contributor(s):

Material type: Article

ArticleLanguage: Spanish Description: 1:91-95Subject(s): LOC classification:

60312

In: Acta Médica Vallecaucana (Colombia)Summary: Se revisan los estudios analíticos y biológicos hechos con el maíz híbrido colombiano modificado por el gene opaco-2. El descubrimiento de granos duros (fenotipo duro) abre la posibilidad de desarrollar variedades altas en lisina con mayor aceptación que la del maíz modificado, de consistencia harinosa (fenotipo harinoso). Se resumen los estudios hechos para comparar estas dos variedades del maíz opacoSummary: Review on the analytical and biological testing of opaque-2 modified colombian corn hybrids in presented. The discovery of flint kernels in segregating ears opens the possibility of developing high lysine varieties with different characteristics which would increase the acceptability of modified maize. Analitical and biological testing of the two phenotypes is presented and discussed

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	60312 (Browse shelf(Opens below))	c.1	Short Loan		100071321

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Se revisan los estudios analíticos y biológicos hechos con el maíz híbrido colombiano modificado por el gene opaco-2. El descubrimiento de granos duros (fenotipo duro) abre la posibilidad de desarrollar variedades altas en lisina con mayor aceptación que la del maíz modificado, de consistencia harinosa (fenotipo harinoso). Se resumen los estudios hechos para comparar estas dos variedades del maíz opaco spa

Review on the analytical and biological testing of opaque-2 modified colombian corn hybrids in presented. The discovery of flint kernels in segregating ears opens the possibility of developing high lysine varieties with different characteristics which would increase the acceptability of modified maize. Analitical and biological testing of the two phenotypes is presented and discussed eng