Image from Google Jackets

Method for the quantification of acid production by plants in gel

By: Contributor(s): Material type: ArticleArticleLanguage: English Description: 28(17-18):1633-1641Subject(s): LOC classification:
  • 62791
In: Communications in Soil Science and Plant Analysis (USA)Summary: Hydrogen (H+) and hydroxyl ion (OH-) production by Brachiaria humidicola is quantified using a method in which the plants are grown in soil then transferred to agar gel for 24 h. The amount of H+ and OH- produced was calculated from the pH of the melted gel and the gels' buffer curve. Values were obtained for plants of different ages and with nitrogen (N) supplied in the gel as nitrate (NO3-), ammonium (NH4+), or ammonium nitrate (NH4NO3) and compared with data calculated using the sum of H+ changes in differently colored zones of the gel. Daily H+ and OH- production increased with plant age and total dry matter for the NH4+- and NO3--fed plants, respectively. By integrating the data over time, a value of 0.33 mmol H+ plant-1 was obtained for the total H+ production over 62 days. The proposed method was sufficiently rapid and versatile to allow the comparison between plant species or cultivars, which were grown using a variety of nutrient supplies. This procedure may indicate how acid production affects plant nutrient acquisition and aid the prediction of soil acidification by different plant species or cultivars. (RA)
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Journal Article Journal Article CIAT Library Document collection CINFOS Document Collection CINFOS 62791 (Browse shelf(Opens below)) c.1 Short Loan 100071962
Total holds: 0

Hydrogen (H+) and hydroxyl ion (OH-) production by Brachiaria humidicola is quantified using a method in which the plants are grown in soil then transferred to agar gel for 24 h. The amount of H+ and OH- produced was calculated from the pH of the melted gel and the gels' buffer curve. Values were obtained for plants of different ages and with nitrogen (N) supplied in the gel as nitrate (NO3-), ammonium (NH4+), or ammonium nitrate (NH4NO3) and compared with data calculated using the sum of H+ changes in differently colored zones of the gel. Daily H+ and OH- production increased with plant age and total dry matter for the NH4+- and NO3--fed plants, respectively. By integrating the data over time, a value of 0.33 mmol H+ plant-1 was obtained for the total H+ production over 62 days. The proposed method was sufficiently rapid and versatile to allow the comparison between plant species or cultivars, which were grown using a variety of nutrient supplies. This procedure may indicate how acid production affects plant nutrient acquisition and aid the prediction of soil acidification by different plant species or cultivars. (RA) eng

Powered by Koha