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La torta de algodón en alimentación de cerdos. I. Estudio del nivel de torta de algodón a utilizar en dietas para cerdos y neutralización de sus efectos tóxicos mediante el sulfato de hierro

By: Contributor(s): Material type: ArticleArticleLanguage: Spanish Description: 5(2):91-102Subject(s): In: Revista ICA (Colombia)
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Journal Article Journal Article CIAT Library Journal Collection Journal Collection c.1 Not For Loan (Restricted Access)
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