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La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos

By: Contributor(s): Material type: ArticleArticleLanguage: Spanish Description: 5(2):113-118Subject(s): In: Revista ICA (Colombia)
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Journal Article Journal Article CIAT Library Journal Collection Journal Collection c.1 Not For Loan (Restricted Access)
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