Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato [Approved article]
Material type:
ArticleLanguage: English Description: 92 (2) :164-171Subject(s): - Sweet potatoes
- Drying
- Carotenoids
- Retinol
- Hot air drying
- Natural drying
- Flours
- Batata
- Secado
- Carotenoides
- Retinol
- Secado por aire caliente
- Secado natural
- Harinas
- Thompson
- RJ
- Pre-Print
- CIAT Autor
- Electronic documents
- Documentos electrónicos
- MANUSCRITO
- Vitamina A
- Vitamin A
- Tecnología de los Alimentos
- Food technology
- Articles in Refereed Journals
- 68262
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Online Document
|
CIAT Library Web | Electronic Document | 68262 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
Journal Article
|
CIAT Library Document collection CINFOS | Document Collection CINFOS | 68262 (Browse shelf(Opens below)) | c.1 | Short Loan | 100031493 |
Total holds: 0