Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia

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Material type: Article

ArticleLanguage: Spanish Description: 52(4):305-314Subject(s): LOC classification:

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In: Salud Pública de México

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Online Document	CIAT Library Web	Electronic Document	69534 (Browse shelf(Opens below))		Not For Loan (Restricted Access)
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	69534 (Browse shelf(Opens below))	c.1	Short Loan		100086545

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