Caracterización del consumo de maíz y frijol en familias del departamento del cauca, Colombia
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- Food consumption
- Crops
- Food security
- Food enrichment
- Human nutrition
- Proteins
- Vitamins
- Minerals
- Iron
- Zinc
- Consumo de alimentos
- Cultivo
- Seguridad alimentaría
- Enriquecimiento de los alimentos
- Nutrición humana
- Proteínas
- Vitaminas
- Minerales
- Hierro
- Cinc
- Colombia
- Journal articles
- Artículos en revistas
- CIAT Autor
- RJ
- Electronic documents
- Documentos electrónicos
- Beans
- Frijol
- Salud y nutrición humana
- Cultivos biofortificados
- Human health and nutrition
- Biofortied crops
- Articles in Refereed Journals
- 69662
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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CIAT Library Document collection CINFOS | Document Collection CINFOS | 69662 (Browse shelf(Opens below)) | c.1 | Short Loan | 100086738 |
Total holds: 0
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ISSN: 0124-4108