Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars [Approved article]

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Material type: Article

ArticleLanguage: English Description: 90 (4): 622-629Subject(s): LOC classification:

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In: Journal of the Science of Food and Agriculture

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Online Document	CIAT Library Web	Electronic Document	69790 (Browse shelf(Opens below))		Not For Loan (Restricted Access)
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	69790 (Browse shelf(Opens below))	c.1	Short Loan		100086874

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Previous	69787 On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.) [Approved article]	69788 The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems	69789 Semantic Web and social web heading towards living documents in the life sciences [online]	69790 Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars [Approved article]	69791 Comparative analysis of morphological and farmers’ cognitive diversity in Yam Landraces (Dioscorea spp.) from southern ethiopia [online]	69833 Enabling the uptake of livestock–water productivity interventions in the crop–livestock systems of sub-Saharan Africa	69835 Influence of fertilization, season, and forage species in presence of arbuscular mycorrhizae in a degraded andisoil of Colombia = Influencia de la fertilización, la época y la especie forajera en la presencia de micorriza arbuscular en un Andisol degradado de Colombia	Next