Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- 69941
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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CIAT Library Web | Electronic Document | 69941 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
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CIAT Library Document collection CINFOS | Document Collection CINFOS | 69941 (Browse shelf(Opens below)) | c.1 | Short Loan | 100087066 |
Total holds: 0