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Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

By:

Keding, Gudrun B

Contributor(s):

Material type: Article

Article

ArticleLanguage: English Description: 4 (1) : 129-140Subject(s): LOC classification:

69970

Online resources:

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In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food

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Holdings ( 2 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Online Document	CIAT Library Web	Electronic Document	69970 (Browse shelf(Opens below))		Not For Loan (Restricted Access)
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	69970 (Browse shelf(Opens below))	c.1	Short Loan		100087085

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Previous	69965 Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos	69968 Physiological and molecular analysis of the interaction between aluminium toxicity and drought stress in common bean (Phaseolus vulgaris)	69969 New genetic sources of resistance in the genus Phaseolus to individual and combined aluminium toxicity and progressive soil drying stresses [online]	69970 Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania	69971 Alternativas para la conservación de recursos genéticos en bancos de germoplasma	69972 Parasitism of autumnal morphs of the soybean aphid (Hemiptera: Aphididae) by Binodoxys communis (Hymenoptera: Braconidae) on Buckthorn	69973 Soil fertility management: Impacts on soil macrofauna, soil aggregation and soil organic matter allocation	Next

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