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Sour cassava starch in Colombia
Material type:
TextLanguage: English Series: Publicación CIAT No. 377Description: p. 496-525ISBN: - 9789586941129
- 9789290815037
- Manihot esculenta
- Starch industry
- Processing
- Technological changes
- Cyanogenic glycosides
- Production data
- Yields
- Marketing
- Production costs
- Food processing
- Colombia
- Industria almidonera
- Procesamiento
- Cambio tecnológico
- Glicósidos cianogénicos
- Datos de producción
- Rendimiento
- Mercadeo
- Costos de producción
- Procesamiento de alimentos
- CIAT Editor
- AGRIS2012
- Book chapters
- Cassava
- Capítulos de libros
- Yuca
- Tecnología de los Alimentos
- Food technology
- SB 211. C3 C3774
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Book Chapters
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CIAT Library Electronic documents collection | Electronic Document | In process/En Proceso |
Total holds: 0
incluye bibliografia p.524-525