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Details for:
Procesamiento de leche y elaboración de productos lácteos
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Procesamiento de leche y elaboración de productos lácteos
By:
Statsenko Ludmila
Contributor(s):
Guharay, Falguni
Chaput, Pascal
[Editor]
Material type:
Continuing resource
Language:
English
Series:
El Programa de Gestión Rural Empresarial, Sanidad y Ambiente
Publication details:
Managua, NI
Catholic Relief Services (CRS)
El Programa de Gestión Rural Empresarial, Sanidad y Ambiente (PROGRESA)
Centro Internacional de Agricultura Tropical (CIAT)
United States Department of Agriculture (USDA)
2015
Description:
124 p
Subject(s):
Milk products
Food technology
Whey
Cultured milk
Soft cheese
Processing
Productos lácteos
Tecnología de los alimentos
Suero lácteo
Bebidas lácticas
Queso blando
Procesamiento
Books
CIAT Autor
Manuales
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