Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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ArticleLanguage: English Publication details: 2016Description: 1 pSubject(s): LOC classification:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71015 (Browse shelf(Opens below))	Not for loan		100101020

Total holds: 0

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Previous	71012 Biofortification techniques to improve food security	71013 Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm	71014 EXPLoRA-web	71015 Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)	71016 Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)	71017 Verifying validity of the household dietary diversity score	71019 Cassava (Manihot esculenta) transcriptome analysis in response to infection by the fungus Colletotrichum gloeosporioides using an oligonucleotide-DNA microarray	Next

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