Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

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Material type: Article

ArticleLanguage: English Description: 2: 1215779Subject(s): LOC classification:

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In: Critical Reviews in Food Science and Nutrition

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71093 (Browse shelf(Opens below))	Not for loan		100101129

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