Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)

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Material type: Article

ArticleLanguage: English Description: 157: 1777-1784Subject(s): LOC classification:

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In: Carbohydrate Polymers

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71175 (Browse shelf(Opens below))	Not for loan

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