Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

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Material type: Article

ArticleLanguage: English Description: 18(3): 222-235Subject(s): LOC classification:

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In: International Journal on Food System Dynamics

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71413 (Browse shelf(Opens below))	Not for loan

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Previous	71410 Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants	71411 Building essential biodiversity variables (EBVs) of species distribution and abundance at a global scale	71412 Efecto de especies y manejo de abonos verdes de leguminosas en la producción y calidad de un cultivo forrajero utilizado en sistemas ganaderos del trópico seco	71413 Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala	71414 Root traits and their potential links to plant ideotypes to improve drought resistance in common bean	71415 Effect of excessive and minimal soil moisture stress on agronomic performance of bush and climbing bean (Phaseolus vulgaris L.)	71416 Evaluating ecosystem service trade-offs and synergies from slash-and-mulch agroforestry systems in El Salvador	Next

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