Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function

By:

Contributor(s):

Material type: Article

ArticleLanguage: English Description: 96: 411-418Subject(s):

LOC classification:

Online resources:

In: LWT - Food Science and Technology

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71574 (Browse shelf(Opens below))	Not for loan

Total holds: 0