What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

By:

Contributor(s):

Material type: Article

ArticleLanguage: English Description: 1-16 pSubject(s):

LOC classification:

Online resources:

In: Food Science & Nutrition

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71638 (Browse shelf(Opens below))	Not for loan

Total holds: 0

Back to results