TY  - SER
AU  - ROSINGER, C.H.
AU  - WILSON, J.M.
AU  - KERR, M.W.
TI  - Changes in the soluble protein and free amino acid content of chill-sensitive and chill-resistant plants during chilling and hardening treatments
AV  - 26502 
KW  - Amino acids
KW  - Drought
KW  - Leaves
KW  - Phaseolus vulgaris
KW  - Protein content
KW  - Relative humidity
KW  - SNAP BEANS
KW  - Temperature
KW  - United Kingdom
KW  - COMPOSITION
KW  - Europe
KW  - Frijol
KW  - Beans
KW  - Journal articles
KW  - Artículos en revistas
KW  - Journal article
ER  -