TY  - BOOK
AU  - Maldonado-Alvarado, Pedro
AU  - Grosmaire, Lidwine
AU  - Tran,Thierry
AU  - Delarbre, Jean-Louis
AU  - Dufour, Dominique L.
TI  - Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
AV  - 70206 
PY  - 2012///
CY  - Cali, CO
PB  - Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD)
KW  - Manihot esculenta
KW  - Starch
KW  - Processing
KW  - Bread making
KW  - Food composition
KW  - Chemicophysical properties
KW  - Almidón
KW  - Procesamiento
KW  - Panificación
KW  - Composición de los alimentos
KW  - Propiedades físico-químicas
KW  - CIAT Autor
KW  - Yuca
KW  - Cassava
KW  - Tecnología de los Alimentos
KW  - Food technology
KW  - Electronic documents
KW  - Documentos electrónicos
KW  - Posters
UR  - http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Combined%20effect%20of%20drying%20conditions%20and%20starch%20composition%20on%20breadmaking%20ability%20of%20sour%20cassava%20starch.pdf
ER  -