TY  - SER
AU  - Bechoff, Aurélis
AU  - Dhuique-Mayer, C.
AU  - Dornier, Manuel
AU  - Tomlins, Keith I.
AU  - Boulanger, Renaud
AU  - Dufour, Dominique
AU  - Westby, Andrew
TI  - Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips [Approved article]
AV  - 69748 
KW  - Carotenoids
KW  - Ipomoea
KW  - KINETICS
KW  - Oxygen
KW  - Storage
KW  - Water activity
KW  - Carotenoide
KW  - Cinematica
KW  - OXIGENO
KW  - Almacenamiento
KW  - Actividad del agua
KW  - Journal articles
KW  - Pre-Print
KW  - RJ
KW  - CIAT Autor
KW  - Artículos en revistas
KW  - ORPA2010
KW  - Tecnología de Alimentos
KW  - Food technology
KW  - Articles in Refereed Journals
UR  - http://dx.doi.org/doi:10.1016/j.foodchem.2009.12.035
UR  - http://ciat-library.ciat.cgiar.org/Articulos_Ciat/2010_Relationship%20between%20the%20kinetics%20of.pdf
ER  -