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Arroz preto : Nova opçao culinária para o Brasil by Series: Comunicado técnico no. 147
Material type: Continuing resource Continuing resource; Format: print
Language: Portuguese
Publication details: Santo Antônio de Goiás, BR Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), Embrapa Arroz e Feijao 2009
Availability: Items available for reference: CIAT Library: Not for loan (1).

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In vitro tuberization in genotypes of cassava by
Material type: Article Article; Format: print
Language: English In: Gene Conserve (Brasil)
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 68325. CIAT Library: Short Loan (1)Call number: 68325.

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