Composition of foods : Raw, processed, prepared
Material type: ArticleLanguage: English Description: 190 pSubject(s): LOC classification:- TX 551 .W3
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book Chapters | CIAT Library General Book Collection | General Book Collection | TX 551 .W3 (Browse shelf(Opens below)) | c.1 | Available | 100016006 |
Total holds: 0