Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial

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Material type: Article

ArticleLanguage: English Description: 1-9 pSubject(s): LOC classification:

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In: The Journal of Nutrition

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71437 (Browse shelf(Opens below))	Not for loan

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