Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- 71437
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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CIAT Library General Book Collection | Document Collection CINFOS | 71437 (Browse shelf(Opens below)) | Not for loan |
Total holds: 0