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	1.	No cover image available No cover image available Biochemistry/food technology by ALMAZAN, A.M Theberge, R.L Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: International Institute of Tropical Agriculture. Root, Tuber, and Plantain Improvement Program. Annual Report 1987 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 42577. Add to cart (remove)
	2.	No cover image available No cover image available Cassava research and production by GEBREMESKEL, T Hahn, S.K NGAMBEKI, D.S EZUMAH, H.C ALMAZAN, A.M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ibadan, NG International Institute of Tropical Agriculture (IITA) 1986 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 29591. Add to cart (remove)
	3.	No cover image available No cover image available Cyanide and its reduction in cassava during processing by ALMAZAN, A.M Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Workshop Enhancing the Contribution of Cassava to Food Security in SADCC (1988, Mzuzu, Malawi). Proceedings Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36928. Add to cart (remove)
	4.	No cover image available No cover image available Effect of cassava flour variety and concentration on bread loaf quality by ALMAZAN, A.M Material type: Article; Format: print Language: English In: Cereal Chemistry Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 39740. CIAT Library: Short Loan (1)Call number: 39740. Add to cart (remove)
	5.	No cover image available No cover image available Effects of processing factors on the quality of gari produced by a steam gelatinization technique by AJIBOLA, O.O MAKANJUOLA, G.A ALMAZAN, A.M Material type: Article; Format: print Language: English In: Journal of Agricultural Engineering Research Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34401. Add to cart (remove)
	6.	No cover image available No cover image available Gel consistency, viscosity and amylose content of cassava flour by ALMAZAN, A.M Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Degras, L.M. (ed.). Symposium of the International Society for Tropical Root Crops = Symposium de la Société Internationale pour les Plantes à Tubercule Tropicales (7, 1985, Gosier, Guadeloupe). Proceedings = Communications Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 33851. Add to cart (remove)
	7.	No cover image available No cover image available Influence of cassava mosaic virus on cassava leaf-vegetable quality by ALMAZAN, A.M Theberge, R.L Material type: Article; Format: print Language: English In: Tropical Agriculture (Trinidad and Tobago) Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 40763. Add to cart (remove)
	8.	No cover image available No cover image available Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality by ALMAZAN, A.M Material type: Article; Format: print Language: English In: Journal of the Science of Food and Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34952. Add to cart (remove)
	9.	No cover image available No cover image available Lowering cyanide levels in cassava by ALMAZAN, A.M Material type: Article; Format: print Language: English In: IITA Research Briefs Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36942. Add to cart (remove)
	10.	No cover image available No cover image available Quality of gari from different cassava cultivars by ALMAZAN, A.M Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Howeler, R.H. (ed.). Symposium of the International Society for Tropical Root Crops (8, 1988, Bangkok, Thailand). Proceedings Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 37124. Add to cart (remove)
	11.	No cover image available No cover image available Reduction of cyanide during processing of cassava into some traditional African foods by Mahungu, N.M YAMAGUCHI, Y ALMAZAN, A.M Hahn, S.K Material type: Article; Format: print Language: English In: Journal of Food and Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36776. Add to cart (remove)

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