Results of search for 'au:"Brauman, Alain"'

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	1.	No cover image available No cover image available Amélioration de la qualité des aliments fermentés à base de manioc : Opération Congo: Amélioration des procédés technologiques traditionnels utilisés pour la préparation de produits dérivés des racines de manioc dans le contexte socio-économique accompagnant l'urbanisation au Congo by Treche, Serge Brauman, Alain Legros, Olivier Malonga, M Keleke, S Avouampo, E Ampe, F Mavoungou, O Giraud, Eric Mabounda, R Gallon, G Giamarchi, Philippe Kobawila, S.C Bouka, R Miambi, Edouard Louembe, D Massamba, Joachim Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris, FR Institut Français de Recherche Scientifique pour le Développement en Coopération (ORSTOM) 1992 Availability: Items available for loan: CIAT Library (1)Call number: TX 558 .C3 T7. Add to cart (remove)
	2.	No cover image available No cover image available Amélioration des mécanismes de détoxication du manioc lors des phases de fermentation : Compte-rendu de fin d'étude d'une recherche financée par le Ministère de la Recherche et de la Technologie by Raimbault, Maurice Treche, Serge Brauman, Alain Giraud, Eric Jory, Michel Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris, FR Institut Français de Recherche Scientifique pour le Développement en Coopération (ORSTOM) 1990 Availability: Items available for loan: CIAT Library (1)Call number: TX 558 .C3 R3. Add to cart (remove)
	3.	No cover image available No cover image available Application of experimental research methodology to the optimization of cassava traditional fermentation by Ampe, F Treche, Serge Agossou, A Brauman, Alain Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	4.	No cover image available No cover image available Cassava lactic fermentation in Central Africa: Microbiological and biochemical aspects by Brauman, Alain Keleke, S Malonga, M Mavoungou, O Ampe, F Miambi, E Material type: Article; Format: print Language: English In: In: Dufour, Dominique; O'Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 D83. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83. Add to cart (remove)
	5.	No cover image available No cover image available Contrôle de la fermentation du manioc pour un meilleur gari: Utilisation d'un starter de Lactobacillus plantarum à activité linamarase et amylase = Control of cassava fermentation for better gari: Use of Lactobacillus plantarum A6 starter culture with linamarase and amylase activities by Giraud, Eric Brauman, Alain Keleke, S Gosselin, Laurent Raimbault, Maurice Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	6.	No cover image available No cover image available Etude cinétique du rouissage traditionnel des racines de manioc en Afrique centrale (Congo) = Kinetic studies of cassava retting in Central Africa (Congo) by Brauman, Alain Keleke, S Mavoungou, O Ampe, F Miambi, Edouard Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	7.	No cover image available No cover image available Etude des facteurs influençant la durée du rouissage et la qualité du foufou en Afrique Centrale = Studies of factors which influences retting period and foo-foo quality in Central Africa by Ampe, F Agossou, A Treche, Serge Brauman, Alain Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	8.	No cover image available No cover image available Etude préliminaire d'une technique de rouissage des racines de manioc en sac étanche sans ajout d'eau = Preliminary study of a new retting technic in airtight plastic bag without any water add by Brauman, Alain Machicout, M Treche, Serge Miambi, Edouard Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	9.	No cover image available No cover image available Glossaire élémentaire de la transformation du manioc = Basic glossary on cassava processing by Agbor-Egbe, Tom Brauman, Alain Griffon, Dany Poulter, Nigel H Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	10.	No cover image available No cover image available Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum by Giraud, Eric Brauman, Alain Keleke, Simon Lelong, Bertrand Raimbault, Maurice Material type: Article; Format: print Language: English In: Applied Microbiology Biotechnology (Germany) Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 63332. Add to cart (remove)
	11.	No cover image available No cover image available Kinetic study of retting : A cassava traditional fermentation in Central Africa by Brauman, Alain Malonga, M Mavoungou, O Keleke, S Ampe, F Miambi, Edouard Treche, Serge Material type: Article; Format: print ; Literary form: Not fiction Language: Spanish In: In: Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	12.	No cover image available No cover image available A lactic acid bacterium with potential application in cassava fermentation by Giraud, Eric Brauman, Alain Keleke, S Gosselin, Laurent Raimbault, Maurice Material type: Article; Format: print Language: English In: In: Dufour, Dominique; O'Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 D83. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83. Add to cart (remove)
	13.	No cover image available No cover image available Origin of enzymes involved in detoxification and root softening during cassava retting by Ampe, F Brauman, Alain Material type: Article; Format: print Language: English In: World Journal of Microbiology and Biotechnology Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1). Add to cart (remove)
	14.	No cover image available No cover image available Origine et importance de l'activité amylasique dans le fermentation lactique des racines de manioc = Origin and importance of amylase activity in cassava roots during lactic acid fermentation by Keleke, S Kimpolo-Kimfoko, L Brauman, Alain Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	15.	No cover image available No cover image available The role and origin of pectin degrading enzymes during cassava retting by Ampe, F Keleke, S Robert, H Brauman, Alain Material type: Article; Format: print In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	16.	Transformation alimentaire du manioc = Cassava food processing by Agbor-Egbe, Tom Brauman, Alain Griffon, Dany Treche, Serge (eds.) Series: Collection colloques et séminaires Material type: Continuing resource; Format: print Language: French Publication details: Paris, FR ORSTOM Editions; Instititut Français de Recherche Scientifique pour le Développement en Coopération 1995 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	17.	No cover image available No cover image available Use of cassava flour as energy source for weaning foods by Treche, Serge Giamarchi, Philippe Miambi, Edouard Brauman, Alain Material type: Article; Format: print ; Literary form: Not fiction Language: Spanish In: In: Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)

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