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1.
Dewatering starch in small factories by
Material type: Article Article; Format: print
Language: English In: Tropical Science
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36869.

2.
Small-, medium-and large-scale starch processing by Series: FAO agricultural services bulletin ; 98
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Rome, IT Food and Agriculture Organization of the United Nations (FAO) 1992
Availability: Items available for loan: CIAT Library (1)Call number: SB 309 .C4.

3.
Starch extraction: a check list of commercially available machinery by Series: Report G142
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: London, GB Tropical Products Institute (TPI) 1980
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 10152.

4.
The use of cassava starch in the artisanal production of maltose = L'utilisation de l'amidon de manioc pour la production artisanale de maltose by
Material type: Article Article; Format: print
In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing
Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7.

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