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1.
Cassava as a substrate for single-cell protein production: Microbiological aspects by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Nestel, B. and Graham, M. (eds.). Workshop on Cassava as Animal Feed (1977, University of Guelph). Proceedings
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 9032.

2.
Conversion of carbohydrates to protein by high temperature fungi by
Material type: Article Article; Format: print
Language: English In: Food Technology (USA)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 63055.

3.
Enrichment of cassava with single-cell protein by Series: Progress report no. 5
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Guelph, CA University of Guelph, Department of Microbiology 1974
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 63363.

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5.
Factors affecting yield and safety of protein production from cassava by Cephalosporium eichhorniae by
Material type: Article Article; Format: print
Language: English In: Applied and Environmental Microbiology
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 17144. CIAT Library: Short Loan (1)Call number: 17144.

6.
Further thermotolerant fungi for the conversion of cassava starch to protein by
Material type: Article Article; Format: print
Language: English In: Animal Feed Science and Technology
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 4911.

7.
High-temperature production of protein-enriched feed from cassava by fungi by
Material type: Article Article; Format: print
Language: English In: Applied Microbiology
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 5735.

8.
Improvement in the protein content of cassava by Sporotrichum pulverulentum in solid state culture by
Material type: Article Article; Format: print
Language: English In: Biotechnology Letters
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 26892.

9.
Microbial protein production from cassava: Equipment and supplies required at CIAT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Guelph, CA University of Guelph 1974
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 7403.

10.
Microbial protein production from whey and cassava by
Material type: Article Article; Format: print
Language: English In: Transactions of the ASAE
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 4993.

11.
Nutritive value of thermotolerant fungi grown on cassava by
Material type: Article Article; Format: print
Language: English In: Canadian Institute of Food Science Technology Journal
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 7537.

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