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	1.	No cover image available No cover image available The effectiveness of cyanogen reduction during cassava processing into miondo = Efficacité de la diminution des composés cyanés lors de la transformation du manioc en miondo by Agbor-Egbe, Tom Mbome, I.L Noubi, L Treche, Serge Material type: Article; Format: print In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	2.	No cover image available No cover image available Variations in cyanogen content of cassava during village processing in Cameroon by O'Brien, Gerard M Mbome, I.L Taylor, A.J Poulter, Nigel H Material type: Article; Format: print Language: English In: Food Chemistry (United Kingdom) Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60458. Add to cart (remove)

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