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1.
Cassava detoxification of traditional Tanzanian cassava foods by
Material type: Article Article; Format: print
Language: English In: International Journal of Food Science and Technology (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

2.
Cassava flour and starch : Progress in research and development by Series: CIAT publication no. 271
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT); Montpellier, FR: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux 1996
Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 D83. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83.

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Two rapid assays for cyanogens in cassava: Their evaluation, modification, and comparison by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Dufour, Dominique; O'Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development
Availability: Items available for loan: CIAT Library (2)Call number: SB 211 .C3 D83, ... Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83.

12.
Variations in cyanogen content of cassava during village processing in Cameroon by
Material type: Article Article; Format: print
Language: English In: Food Chemistry (United Kingdom)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60458.

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