Recipe development and utilization of root crops products
Material type:![Continuing resource](/opac-tmpl/lib/famfamfam/SE.png)
- Manihot esculenta
- Human nutrition
- CASSAVA FLOUR
- FOOFOO
- Fermented products
- GARI
- DIETS
- FOOD PRODUCTS
- Nigeria
- Africa
- Animal nutrition
- CASSAVA MEAL
- CASSAVA PASTES
- CASSAVA PRODUCTS
- Processed products
- Starch crops
- Uses
- Manihot esculenta
- NUTRICION HUMANA
- HARINA DE YUCA
- FOOFOO
- Productos fermentados
- GARI
- DIETAS
- PRODUCTOS ALIMENTICIOS
- Nigeria
- Yuca
- Cassava
- Monograph series
- Series monográficas
- Serials book
- 28187
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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CIAT Library Document collection CINFOS | Document Collection CINFOS | 28187 (Browse shelf(Opens below)) | c.1 | Short Loan | 100062253 |
Se presentan recetas que utilizan productos de cultivos de raices. Para la yuca se dan las recetas de bolas de Akara de yuca, galletas de HY, pastel de limon de HY, ensaladas de yuca, fufu de yuca fermentado y fufu de gari. (CIAT) spa
Recipes using root crop products are presented. For cassava, the recipes of Akara balls, CF cookies, CF lemon cake, tapioca salads, fermented cassava fufu, and gari fufu are detailed. (CIAT) eng