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	1.	No cover image available No cover image available Competicao de epocas de corte em mandioca (Manihot esculenta Crantz) by MATTOS, P.L.P. DE CALDAS, R.C RIBEIRO, J.V Series: Comunicado técnico no. 14 Material type: Continuing resource; Format: print Language: Portuguese Publication details: Cruz das Almas, BR Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), Centro Nacional de Pesquisa de Mandioca e Fruticultura (CNPMF) 1980 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 15753. Add to cart (remove)
	2.	No cover image available No cover image available Comportamento de quatro cultivares de mandioca (Manihot esculenta Crantz em relacao a formacao inicial de raizes by RIBEIRO, J.V CORREA, H HOSTALACIO, S Material type: Article; Format: print ; Literary form: Not fiction Language: Portuguese In: In: Congresso Brasileiro de Mandioca (1, 1979, Cruz das Almas, Brasil). Anais Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 11757. Add to cart (remove)
	3.	No cover image available No cover image available Efeitos de macro e micronutrientes na producao da mandioca, (Manihot esculenta Crantz) by SOBRAL, L.F BARRETO, A.C SIQUEIRA, L.A SANTOS, Z.G. DOS SOUZA, R.F Rezende, Joelito de Oliveira RIBEIRO, J.V Series: Comunicado técnicono. 1 Material type: Continuing resource; Format: print Language: Portuguese Publication details: Aracaju, BR Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) 1976 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 8763. Add to cart (remove)
	4.	No cover image available No cover image available Estudo de algumas caracteristicas da mandioca (Manihot esculenta Crantz) em relacao a producao inicial de raizes. Tesis (M.Sc.) by RIBEIRO, J.V Material type: Text; Format: print ; Literary form: Not fiction Language: Portuguese Publication details: Lavras, BR Escola Superior de Agricultura de Lavras (ESAL) 1977 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 4003. Add to cart (remove)

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