Results of search for 'au:"Treche, Serge"'

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	1.	No cover image available No cover image available Amélioration de la qualité des aliments fermentés à base de manioc : Opération Congo: Amélioration des procédés technologiques traditionnels utilisés pour la préparation de produits dérivés des racines de manioc dans le contexte socio-économique accompagnant l'urbanisation au Congo by Treche, Serge Brauman, Alain Legros, Olivier Malonga, M Keleke, S Avouampo, E Ampe, F Mavoungou, O Giraud, Eric Mabounda, R Gallon, G Giamarchi, Philippe Kobawila, S.C Bouka, R Miambi, Edouard Louembe, D Massamba, Joachim Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris, FR Institut Français de Recherche Scientifique pour le Développement en Coopération (ORSTOM) 1992 Availability: Items available for loan: CIAT Library (1)Call number: TX 558 .C3 T7. Add to cart (remove)
	2.	No cover image available No cover image available Amélioration des mécanismes de détoxication du manioc lors des phases de fermentation : Compte-rendu de fin d'étude d'une recherche financée par le Ministère de la Recherche et de la Technologie by Raimbault, Maurice Treche, Serge Brauman, Alain Giraud, Eric Jory, Michel Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris, FR Institut Français de Recherche Scientifique pour le Développement en Coopération (ORSTOM) 1990 Availability: Items available for loan: CIAT Library (1)Call number: TX 558 .C3 R3. Add to cart (remove)
	3.	No cover image available No cover image available Amélioration des procédés technologiques traditionnels utilisés pour la préparation de produits dérivés des racines de manioc dans le contexte socio-économique accompagnant l'urbanisation au Congo: Operation "Chikwangue" Congo: Rapport final by Treche, Serge Material type: Article; Format: print Language: French In: In: Amélioration de la qualité des aliments fermentés a base de manioc: Rapport final Août 1989 - Décembre 1992 Availability: Items available for loan: CIAT Library (1)Call number: TX 558 .C3 A4. Add to cart (remove)
	4.	No cover image available No cover image available Application of experimental research methodology to the optimization of cassava traditional fermentation by Ampe, F Treche, Serge Agossou, A Brauman, Alain Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	5.	No cover image available No cover image available Comportement et préférence des consommateurs de chikwangue à Brazzaville = Chikwangue consumer behaviour and preferences in Brazzaville by Adoua-Oyila, G.M Massamba, Joachim Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	6.	No cover image available No cover image available The effectiveness of cyanogen reduction during cassava processing into miondo = Efficacité de la diminution des composés cyanés lors de la transformation du manioc en miondo by Agbor-Egbe, Tom Mbome, I.L Noubi, L Treche, Serge Material type: Article; Format: print In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	7.	No cover image available No cover image available Etude des facteurs influençant la durée du rouissage et la qualité du foufou en Afrique Centrale = Studies of factors which influences retting period and foo-foo quality in Central Africa by Ampe, F Agossou, A Treche, Serge Brauman, Alain Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	8.	No cover image available No cover image available Etude et amélioration des modalités d'utilisation du manioc en Afrique Centrale : Résultats obtenus au Congo by Massamba, Joachim Treche, Serge Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Brazzaville, CG Conferences des Responsables de Recherches Agronomiques Africains (CORAF), Programme National Manioc 1993 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 66213. Add to cart (remove)
	9.	No cover image available No cover image available Etude préliminaire d'une technique de rouissage des racines de manioc en sac étanche sans ajout d'eau = Preliminary study of a new retting technic in airtight plastic bag without any water add by Brauman, Alain Machicout, M Treche, Serge Miambi, Edouard Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	10.	No cover image available No cover image available Fabrication de bouillies de sevrage de haute densité énergétique à base de manioc = Production of high energy density cassava based weaning gruels by Giamarchi, Philippe Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	11.	No cover image available No cover image available Facteurs de variation de la qualité des farines de manioc fabriquées traditionnellement au Congo = Variation factors in the quality of cassava flours produced at the village level in the Congo by Treche, Serge Tchiloemba-Poba, R Gallon, G Massamba, Joachim Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	12.	No cover image available No cover image available Glossaire élémentaire de la transformation du manioc = Basic glossary on cassava processing by Agbor-Egbe, Tom Brauman, Alain Griffon, Dany Poulter, Nigel H Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	13.	No cover image available No cover image available Importance du manioc en alimentation humaine dans différentes régions du monde = The importance of cassava as human food in different regions of the world by Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	14.	No cover image available No cover image available Influence de la variété et de l'ordre de réalisation de l'épluchage et du rouissage sur l'aptitude à la transformation des racines de manioc = Effects of variety and sequence of performing peeling and retting on cassava root processing by Avouampo, E Gallon, G Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	15.	No cover image available No cover image available Inventaire et modes de fonctionnement des ateliers de fabrication de chikwangue à Brazzaville = Inventary and working methods of chikwangue production units in Brazzaville by Ikama, R Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	16.	No cover image available No cover image available Kinetic study of retting : A cassava traditional fermentation in Central Africa by Brauman, Alain Malonga, M Mavoungou, O Keleke, S Ampe, F Miambi, Edouard Treche, Serge Material type: Article; Format: print ; Literary form: Not fiction Language: Spanish In: In: Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	17.	No cover image available No cover image available La consommation du manioc au Congo = Cassava consumption in the Congo by Massamba, Joachim Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	18.	No cover image available No cover image available Le rouissage sous terre des racines de manioc: Une technique spécifique au plateau Kukuya (Congo) = Underground retting of cassava: A technique specific to the Kukuya highlands in the Congo by Gami, Nexhip Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	19.	No cover image available No cover image available Les modes de transformation traditionnels du manioc au Congo = Traditional methods of cassava processing in the Congo by Treche, Serge Massamba, Joachim Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	20.	No cover image available No cover image available Place des dérivés des racines de manioc dans l'alimentation des Brazzavillois = Importance of processed cassava produits in the diet of Brazzaville inhabitants by Ofoueme-Berton, Y Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	21.	No cover image available No cover image available Temps de travail et dépense énergétique nécessaires à la transformation du manioc en chikwangue au Congo = Working time and gross energy expenditure necessary for cassava processing into chikwangue in the Congo by Bourangon-Dit-Ontali, C Massamba, Joachim Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	22.	Transformation alimentaire du manioc = Cassava food processing by Agbor-Egbe, Tom Brauman, Alain Griffon, Dany Treche, Serge (eds.) Series: Collection colloques et séminaires Material type: Continuing resource; Format: print Language: French Publication details: Paris, FR ORSTOM Editions; Instititut Français de Recherche Scientifique pour le Développement en Coopération 1995 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	23.	No cover image available No cover image available Transformation et commercialisation du manioc dans le district rural de Mouyondzi au Congo = Processing and commercialization of cassava in the Mouyondzi rural district in the Congo by Kibamba, E Tessier, Y Treche, Serge Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)
	24.	No cover image available No cover image available Use of cassava flour as energy source for weaning foods by Treche, Serge Giamarchi, Philippe Miambi, Edouard Brauman, Alain Material type: Article; Format: print ; Literary form: Not fiction Language: Spanish In: In: Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)
	25.	No cover image available No cover image available Vitafort: Un atelir pilote de fabrication de farine de sevrage à base de manioc au Congo = Vitafort: A pilot-plant for the production of a cassava based weaning flour in the Congo by Treche, Serge Legros, Olivier Tchibindat, F Material type: Article; Format: print Language: French In: In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 T7. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 T7. Add to cart (remove)

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