Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

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Material type: Article

ArticleLanguage: English Description: 45: 52-59Subject(s): LOC classification:

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In: Food Research International

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Online Document	CIAT Library Web	Electronic Document	69984 (Browse shelf(Opens below))		Not For Loan (Restricted Access)
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	69984 (Browse shelf(Opens below))	c.1	Short Loan		100100023

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