Bibliographie : L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification
Material type: TextLanguage: French Series: Projet CEE-GD XII-STD3Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 1995Description: 47 pSubject(s):- Manihot esculenta
- Starch
- Fermentation
- Chemical composition
- Solar radiation
- Breadmaking
- Socioeconomic environment
- Manihot esculenta
- Almidón
- Fermentación
- Composición química
- Secado
- Radiación solar
- Panificación
- Entorno socioeconómico
- Bibliographies
- Cassava
- Bibliografías
- Yuca
- CIAT Editor
- Elaboración y preservación de los alimentos
- Food processing and preservation
- Books and Monographs
- DIGITAL2015
- Z 5074 .C3 A8
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | CIAT Library Electronic documents collection | Electronic documents collection | Available | |||||
Books | CIAT Library CIAT Publications | CIAT Publications | Z 5074 .C3 A8 (Browse shelf(Opens below)) | Available |
Total holds: 0