Almidón agrio de yuca en Colombia
Material type: ArticleLanguage: Spanish Description: p. 470-502Subject(s):- Manihot esculenta
- Starch industry
- Processing
- Technological changes
- Cyanogenic glycosides
- Production data
- Yields
- Marketing
- Production costs
- Colombia
- Manihot esculenta
- Industria almidonera
- Procesamiento
- Cambio tecnológico
- Glicósidos cianogénicos
- Datos de producción
- Rendimiento
- Mercadeo
- Costos de producción
- Colombia
- CIAT Editor
- AGRIS0202
- Book chapters
- Cassava
- Capítulos de libros
- Yuca
- Electronic documents
- Documentos electrónicos
- Elaboración y preservación de los alimentos
- Food processing and preservation
- Book chapters
- SB 211 .C3 Y83
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Online Document | CIAT Library Web | Electronic Document | SB 211 .C3 Y83 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
Books | CIAT Library CIAT Publications | CIAT Publications | SB 211 .C3 Y83 (Browse shelf(Opens below)) | Available | |||||
Book Chapters | CIAT Library General Book Collection | General Book Collection | SB 211 .C3 Y83 (Browse shelf(Opens below)) | c.1 | Available |
Total holds: 0