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	1.	No cover image available No cover image available Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) [online] by Rodríguez, Pablo Pérez, Elevina Guzmán, Romel Dufour, Dominique Material type: Article; Format: print Language: English In: African Journal of Food Science Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 70002. CIAT Library: Short Loan (1)Call number: 70002. Add to cart (remove)
	2.	No cover image available No cover image available Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A Tran,Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André Material type: Article; Format: print Language: English In: Food and Bioprocess Technology Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (2)Call number: 69986, ... Add to cart (remove)
	3.	No cover image available No cover image available Physico-chemical characterization of starches extracted from potatoes of the group Phureja by Cáceres, Marleny Mestres, Christian Pons, Brigitte Gilbert, Olivier Amoros, Walter Salas, Elisa Dufour, Dominique Bonierbale, Merideth Pallet, Dominique Material type: Article; Format: print Language: English In: Starch-Stärke Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 70044. CIAT Library: Short Loan (1)Call number: 70044. Add to cart (remove)
	4.	No cover image available No cover image available Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H Luna, J Escobar, A.F Ortiz, D Pérez, J.C Sánchez, T Pachón, H Dufour, Dominique Material type: Article; Format: print Language: English In: Food Research International Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69984. CIAT Library: Short Loan (1)Call number: 69984. Add to cart (remove)
	5.	No cover image available No cover image available Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by Rolland-Sabaté, Agnés Sánchez, Teresa Buléon, Alain Colonna, Paul C Jaillais, Benoit Ceballos, Hernán Dufour, Dominique Material type: Article; Format: print Language: English In: Food Hydrocolloids Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69941. CIAT Library: Short Loan (1)Call number: 69941. Add to cart (remove)

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