Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

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Material type: Article

ArticleLanguage: English Description: 56: 383-395Subject(s): LOC classification:

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In: Food Hydrocolloids

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	70945 (Browse shelf(Opens below))	Not for loan		100108145

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