Your search returned 2 results.

Results
	1.	No cover image available No cover image available Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots by Arango, Jacobo Jourdan, Matthieu Geoffriau, Emmanuel Beyer, Peter Welsch, Ralf Material type: Article; Format: print Language: English In: The Plant Cell Online access: Click here to access online Availability: Not available: CIAT Library: In process/En Proceso (1). Add to cart (remove)
	2.	No cover image available No cover image available Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants by Schaub, Patrick Wüst, Florian Koschmieder, Julian Yu, Qiuju Virk, Parminder Tohme, Joe Beyer, Peter Material type: Article; Format: print Language: English In: Journal of Agricultural and Food Chemistry Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71410. Add to cart (remove)

Refine your search