Hydrocyanic acid and digestible carbohydrates content in ten new cassava (Manihot esculenta Crantz) varieties recently introduced in the State of Ceará, Brazil
Material type: ArticleLanguage: English Description: 40(228):196-202Subject(s):- Manihot esculenta
- Cyanides
- Hydrocyanic acid
- Carbohydrate content
- Varieties
- Brazil
- Manihot esculenta
- Cianuros
- Acido cianhídrico
- Contenido de carbohidratos
- Variedades
- Brasil
- Cassava
- Yuca
- Fisiología y bioquímica de la planta
- Journal articles
- Artículos en revistas
- Plant physiology and biochemistry
- Journal article
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Journal Article | CIAT Library Journal Collection | Journal Collection | c.1 | Not For Loan (Restricted Access) |
Total holds: 0